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The Plampras hotel-Restaurant-Bar |
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Hours:
8:00 a.m. to 11:00 p.m.
Snow bar:
12:00 p.m. to 9:00 p.m. |
Specialties:
- Raclette fire
- Grill over a wood fire
- Dish Traditional Dish Valais, Fondue,...
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The 2000 restaurant |
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| The landlord suggests open fire raclette, Valaisan meat platters or fondue. |
…All in idyllic surroundings in the historic part of the village.
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The high altitude restaurant of Tsapé |
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| Upon arrival at the top of the Tsapé chairlift, enjoy the breathtaking panorama over the Rhone plain whilst tasting traditional dishes, Valaisan cuisine or the chef’s speciality…… |
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The Illhorn cabin |
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| Facing the famous Val d’Anniviers 4000 (summits reaching 4000 metres above sea level) The Illhorn cabin is exceptionally well situated with fabulous views. On foot only 30 minutes from Chandolin in the summer. In the winter, it is adjacent to one of the most beautiful ski slopes of the region. |
During your stay, the landlords will propose their house specialities accompanied by a selection of the finest Valaisan wines.
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Le Relais des Pontis |
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Olivia welcomes you in an exceptional
Panoramic terrace
On the menu ...
Melted cheese, crust, cheese
Fondue Bourguignonne and Chinese,
Plate Valais,
Moules Frites (depending on availability)
Slate on meat (reservations only) |
Hours:
Mon-Thu: 6.30 am-19.30
Tue:6.30 am - 14.30
Fri: 6.30 am-23h
Sat: 9 am-23h
Sun: 9 am-19.30
Closed Wednesdays
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3960 Sierre |
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Friendliness around the table – The culinary market |
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Even at 2000 m above sea level, gastronomy also has its place. To appreciate all its facets, come and join us in mid-August.
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It is an original and unique way to meet and share a moment of life with others.
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Rye bread and the communal oven |
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| Rye bread is a rustic produce with a very long shelf life. For a long time, rye represented the major part of the daily diet. The inhabitants came to fetch the rye bread, which was made in the communal oven. |
The communal oven was built several hundred years ago. Nowadays, it is used for the culinary market and occasionally at other times during the year.
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Hysope and genepii |
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Hysope and genepi are two specialities distilled in Chandolin.
These two plants can be picked on the hills surrounding Chandolin. |
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Direct booking
